Apple Pie, Fall Mini Sessions & moving to the country

Happy Fall ya'll!! It's true fall weather has officially arrived! Kids are heading to school, germs are everywhere, like EVERYWHERE, hot chocolate is made daily in our home, the crisp chill in the air that makes you want to stay in bed all morning long, husbands going stir crazy from being inside, and then mama in the kitchen baking up some amazing fall yummy's for all to enjoy! 

Today I decided I needed to use up the apples we had in our fruit bowl! I went with the ever so famous Apple Pie! Easy to make and makes your home smell like fall spit up! Makes ya just wanna cuddle up on the couch and watch senseless girly movies all day! Let's be real that isn't happening for me, since I have 4 children but I love the feeling of COZY in my home! So I bake ALOT in the fall & winter! What would you like me to blog about next? 

Slice 8 cups worth of apples!

Mix sliced apples with all ingredients in a large bowl and dump into your pie crust {you can make homemade or use store bought}! Your kiddos will be begging for an apple slice at this point {you can spare a few ;)}

Mix the topping ingredients and crumble over top of pie!

Bake @ 375 for 50-55 minutes! Get ready for that AMAZING smell!

That yummy goodness! I can't hardly wait!!!

Along with lots of baking in the fall, its also my busy time of year for photography!! Anyone ever heard the saying "Fall Mini Sessions"? Yea maybe once or twice! Make sure to book yours soon! I have a few more days left early November and end of October!

Here is a SNEAK PEEK  of our NEW country home! Keep an eye out for a blog post that I will be doing coming soon on all the inside details of our forever home!

​HOMEMADE APPLE PIE

Ingredients:

          FILLING

• Store bought or homemade
• Granny Smith apples. cored, pealed, and sliced, 8 cups
• Lemon juice, 1 tbsp
• White sugar, 3/4 cup
• Brown sugar, 1/4 cup
• Flour, 1/4 cup
• Cinnamon, 1 tsp
• Nutmeg, 1/4 tsp

 

• CRUST


• Four, 1 cup
• Brown sugar, 1/2 cup
• White sugar, 1/2 cup
• Cinnamon, 1 tsp
• Butter, 1/2 cup (1 stick)

Instructions

1. Preheat oven to 375 degrees F. 
2. Roll our crust and place it in the bottom of a pie pan. 
3. In a mixing bowl all all filling ingredients and mix until apples are coated. Pour filling into crust. 
4. In a separate mixing bowl use a fork to combine all ingredients until the mixture is well combined and crumbly.Pour this onto your apple pie. 
5. Bake for 50-55 minutes. Serve warm with ice cream or whipped cream

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DON'T FORGET TO BOOK YOUR FALL MINI SESSIONS! 
kqpphotography@gmail.com
$185 for 20 minutes 8-12 Full Resolution images included!

Please comment below with what you would like me to blog about for my next post!!!